A lot number in a warehouse is a unique identifier assigned to a specific group of products that were produced or packaged together. It helps keep track of inventory and trace products back to their origin in case of recalls or quality issues.
Lot numbers are typically printed on product packaging or labels and can include information such as the date of production, the manufacturer, and any other relevant details about the batch of products.
Warehouse managers use lot numbers to organize and manage inventory, track the movement of products within the warehouse, and ensure product quality and safety. By scanning or entering lot numbers into a warehouse management system, they can quickly locate specific products, check expiration dates, and monitor stock levels.
Having accurate and up-to-date lot number information is essential for efficient warehouse operations and ensuring compliance with regulatory requirements in industries such as food and pharmaceuticals.
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